Ibuki Komeya

Fresh Japanese Bento Made with Care

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Handmade bento, onigiri and sweet treats in Parkside, Adelaide. Crafted daily with quality ingredients and traditional Japanese techniques.

Ibuki Komeya offers handcrafted Japanese bento, onigiri, and traditional sweets made with care.

We hope our food becomes a part of your everyday life, whether it’s a lunch for a busy workday, an after-school snack for your children, or a convenient dinner when life gets hectic.

On weekends, take our bento on your next adventure, or simply enjoy a well-deserved break from cooking at home.

Made by hand | Bento, onigiri and sweets prepared carefully in small batches.

For everyday moments | Lunch, snacks, dinner, weekends and busy days.

Japanese comfort | Simple, familiar flavours made to be enjoyed often.

We hope Ibuki Komeya becomes one of those small, reliable parts of your day, something easy to pick up, comforting to eat and always made with care.

Visit us in Parkside and enjoy handcrafted Japanese food made for everyday life.

1 George St, Tenacy 8, Parkside SA 5063

Handcrafted Japanese food for everyday life.

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About Ibuki Komeya

Chef Yohei preparing delicious Japanese food at Ibuki Komeya.
Delicious Karaage from Ibuki Komeya
Fresh strawberry Daifuki from Ibuki Komeya
Onigiri rice ball from Ibuki Komeya
Cheesecake Terrine from Ibuki Komeya in Adelaide.
Delicious onigiri japanese rice ball from Ibuki Komeya